Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes
gurken kimchi
Avocado sandwich with kimchi
Avocado sandwich is a classic! But have you tried it with spicy kimchi? If not, it's high time you tried this delicious combination!
daikon kimchi
Hummus sandwich with kimchi
Discover the perfect combination for your next snack: creamy hummus combined with spicy kimchi – a sandwich full of flavor and little effort. Fermented vegetables give that extra kick!
smoky jalapeño kraut
Meat loaf burger with smoky jalapeño kraut
Hearty and smoky: Meat loaf burger in a pretzel bun with smoky jalapeño kraut – a spicy reinterpretation of the Bavarian classic.
gurken kimchi
Potato salad with cucumber kimchi
Classic potato salad meets spicy cucumber kimchi! This combination unites german tradition with our cucumber freshness – a delight for all the senses.
daikon kimchi
Obazda with daikon kimchi
Bavarian obazda, reinterpreted: With crunchy daikon kimchi, the classic cheese becomes a spicy and creamy mixture that will surprise your palate.
smoky jalapeño kraut
Cheese spaetzle with smoky jalapeño kraut
Cheese spaetzle with a difference: smoky jalapeño kraut creates a spicy fusion of tradition and a smoky component – perfect for new taste sensations.
gurken kimchi
Burger topped with cucumber kimchi
Our hearty vegan kimchi burger with the refreshing twist of our cucumber kimchi is a culinary delight you'll love!
goji rote beete
goji beet salad with apple and horseradish
This apple goji beetroot salad with creamy sour cream and fiery horseradish! A perfect balance of sweet and spicy, garnished with fresh cress.
daikon kimchi
Weißer Spargel mit Kartoffeln, Bärlauchpesto und daikon kimchi
Endlich wieder Spargelzeit – warum also nicht auch mal mit fermentiertem Gemüse kombinieren?