Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes
gurken kimchi
Burger topped with cucumber kimchi
Our hearty vegan kimchi burger with the refreshing twist of our cucumber kimchi is a culinary delight you'll love!
goji rote beete
goji beet salad with apple and horseradish
This apple goji beetroot salad with creamy sour cream and fiery horseradish! A perfect balance of sweet and spicy, garnished with fresh cress.
daikon kimchi
Weißer Spargel mit Kartoffeln, Bärlauchpesto und daikon kimchi
Endlich wieder Spargelzeit – warum also nicht auch mal mit fermentiertem Gemüse kombinieren?
blueberry kraut
Beet Onigirazu stuffed with "the herb with cranberries" and "the turmeric cabbage".
Onigirazu rethought - the full load of vegetables with the vegetable wrap from Beetgold and fermented vegetables.
daikon kimchi
Smashed potatoes with "the new kimchi" and cheese alternative
Crispy potatoes with "the new kimchi" and Dr. Mannah's "chives" - the perfect combination
ingwer karotten
Potato rösti with "the ginger carrots
An eternal classic that really doesn't get old - refined with our carrots
mildes kimchi
Brussels sprouts and potatoes curry with the new kimchi and Planted.Chicken
Brussels sprouts taste especially good in vegetarian dishes - but even better in combination with Planted.Chicken and kimchi
mildes kimchi
Green asparagus on marinated tofu and "the original kimchi".
Fresh and sour flavor meets asparagus and hummus
kurkuma blumenkohl
Summer salad with grilled peaches, zucchini and "the turmeric cabbage
A savory sweet summer dream straight from the grill