our favorites
Vom Feld ins Glas
known from
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A look behind the scenes
Many thought it was impossible to work completely naturally, without additives and sustainably in the modern food industry. We thought "no way, no how!" and started to ferment organic vegetables by hand with a lot of effort.
and how do i eat it now?
Let customers speak for us
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Sandwich with guacamole, salad and the original kimchi
Vegan, super easy and thanks to our kimchi with the extra portion of fresh-sour umami
Couscous salad with apple and the turmeric cabbage
The full load of cauliflower, colorful and summer fresh
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