Ingredients for the first version
–
sourdough bread
1 avocado
salt & pepper
Black and light sesame
2-3 tbsp complete organics kimchi of your choice
Optional: sprouts
Ingredients for the cucumber kimchi version
–
sourdough bread
1 avocado
salt & pepper
A handful of arugula
1 tomato
2-3 tbsp cucumber kimchi
This is how we proceed
–
Cut the sourdough bread into slices.
To make the avocado cream, halve the avocado, remove the core, mash it in a bowl with a fork and season with salt and pepper. Slice a tomato and wash the arugula.
For the first version, add some avocado cream to the sandwich, then a few tablespoons of complete organics kimchi of your choice, optionally a few sprouts and some black and light sesame seeds.
For the second version, the sandwich is topped with some avocado cream, some arugula, a few tomato slices and cucumber kimchi.
Vary your sandwich with our ferments and enjoy.
