Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes
kurkuma blumenkohl
Couscous salad with apple and the turmeric cabbage
The full load of cauliflower, colorful and summer fresh
ingwer karotten
Banh Mi sandwich with the ginger carrots and the new sriracha
Banh Mi are filled sandwiches - an incredibly delicious snack from the street food of Vietnam
ingwer karotten
Linsendal topped with the ginger carrots
Lentil and tomato stew is well tolerated and topped with the ginger carrots simply unbeatable
daikon kimchi
Sandwich with guacamole, salad and the original kimchi
Whether in a salad, as a side dish or as a topping on burgers or sandwiches - all we say is: open the jar, put nature on the plate.
daikon kimchi
Überbackene Blätterteigrollen gefüllt mit daikon kimchi und Reibekäse
Auch wenn wir eigentlich davon abraten, unsere Fermente zu erhitzen, diese unglaublich leckeren Schnecken solltest du probieren
daikon kimchi
Spanish gazpacho with "the original kimchi
Refreshing and spicy-piquant as a quick lunch for a hot summer day