Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes
blueberry kraut
Köttbullar with potato dumplings, cashew sauce and ferments
Try our delicious recipe for plant-based köttbullar with potato dumplings, creamy cashew sauce and crunchy ferments – a delicious alternative for your cozy Christmas dinner!
blueberry kraut
Beet Onigirazu stuffed with "the herb with cranberries" and "the turmeric cabbage".
Onigirazu rethought - the full load of vegetables with the vegetable wrap from Beetgold and fermented vegetables.
blueberry kraut
Colorful vegetable bowl with black bean tempeh and "the herb with cranberries
Goodbye summer? No problem, with this bowl we bring back the summer!
blueberry kraut
Farmer's salad of cucumber, peppers, onions and "the herb with cranberries".
This super simple but really tasty farmer's salad with our cranberry slaw is perfect for any cookout