Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes
daikon kimchi
Noodle bowl with tofu, mushrooms and kimchi
Fancy a quick and healthy meal? Then our noodle bowl with tofu, mushrooms and spicy kimchi is just the thing for you - easy to prepare and full of umami.
daikon kimchi
Couscous bowl with colorful miso vegetables and kimchi dip
This bowl has it all! Try the perfect mix of couscous, colorful miso vegetables and a spicy kimchi dip. Full of flavor, healthy and super easy to prepare.
daikon kimchi
Cream cheese sandwich with ferments
Fancy a delicious snack? Try our cream cheese sandwich with delicious ferments – simple, versatile and full of flavor.
daikon kimchi
Hummus sandwich with kimchi
Discover the perfect combination for your next snack: creamy hummus combined with spicy kimchi – a sandwich full of flavor and little effort. Fermented vegetables give that extra kick!
daikon kimchi
Obazda with daikon kimchi
Bavarian obazda, reinterpreted: With crunchy daikon kimchi, the classic cheese becomes a spicy and creamy mixture that will surprise your palate.
daikon kimchi
Weißer Spargel mit Kartoffeln, Bärlauchpesto und daikon kimchi
Endlich wieder Spargelzeit – warum also nicht auch mal mit fermentiertem Gemüse kombinieren?
daikon kimchi
Smashed potatoes with "the new kimchi" and cheese alternative
Crispy potatoes with "the new kimchi" and Dr. Mannah's "chives" - the perfect combination
daikon kimchi
Buddha Bowl with "the daikon kimchi" and black bean tempeh
The Buddha Bowl can be made to your liking with a mix of hot and cold ingredients and our vegetables
daikon kimchi
Fried pakoras with "the original kimchi
"fry the original kimchi" Indian style in a batter coat of chickpea flour? Marius shows you how it's done