Couscous-Bowl mit buntes Miso-Gemüse und Kimchi-Dip

Couscous bowl with colorful miso vegetables and kimchi dip

This bowl has it all! Try the perfect mix of couscous, colorful miso vegetables and a spicy kimchi dip. Full of flavor, healthy and super easy to prepare.

Ingredients
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250 g couscous
1 pumpkin
20 brussels sprouts
1 sweet potato
salt & pepper

Marinade for the vegetables
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2 tbsp miso paste
8 tbsp sesame oil
2 tbsp sweetener of your choice (e.g. agave syrup or maple syrup)
2 tbsp mirin
2 tbsp water
salt & pepper

Kimchi dip
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3-4 tbsp complete organics kimchi of your choice
1 cup of plant-based natural yogurt

This is how we proceed
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Wash the vegetables, peel the sweet potato if necessary, remove the pumpkin seeds and cut all the vegetables into bite-sized pieces.

Mix the ingredients for the marinade together in a bowl and mix with the vegetable pieces. Now roast the vegetables in the oven at 200 degrees fan for about 25-30 minutes.

Pour hot water over the couscous, leave to soak according to the instructions, sieve and season with salt and pepper in a bowl.

Meanwhile, mix the yogurt with a complete organics kimchi of your choice. When all the ingredients are ready, serve the bowl with the couscous, miso vegetables and kimchi dip and enjoy.