Crispy potatoes with "the new kimchi" and Dr. Mannah's "chives" - the perfect combination
Ingredients
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500 g small potatoes
150 g "das neue kimchi
50 g Dr. Mannah's matured cheese alternative "chives
4 tablespoons olive oil
2 spring onions
salt
This is how we proceed
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Boil potatoes in salted water for about 20-25 minutes until soft. Preheat oven to 200 degrees. Line a baking tray with baking paper and pour 2 tablespoons of olive oil over it. Put potatoes on it and flatten with a glass or something similar. Pour the remaining olive oil over them and salt a little. Roast in the oven for about 30-40 minutes until golden brown -turn for the last 10 minutes.
In the meantime, thinly slice the spring onion.
When potatoes are done, remove from oven and let cool briefly. Spread with the cheese alternative chives, top with "the new kimchi" and add spring onions at the end.
