Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes
goji rote beete
Hummus with red goji beet
Hummus with bright colors – a real eye-catcher for any occasion and extra crunchy thanks to our red goji beet ferment.
blueberry kraut
Köttbullar with potato dumplings, cashew sauce and ferments
Try our delicious recipe for plant-based köttbullar with potato dumplings, creamy cashew sauce and crunchy ferments – a delicious alternative for your cozy Christmas dinner!
goji rote beete
Overnight oats with red goji beet
Start your day colorful and full of energy! Fermented overnight oats with red goji beet, apple-cinnamon pieces and peanut butter – delicious, easier to digest and ideal for a sensitive stomach.
goji rote beete
goji beet salad with apple and horseradish
This apple goji beetroot salad with creamy sour cream and fiery horseradish! A perfect balance of sweet and spicy, garnished with fresh cress.
goji rote beete
Cold pasta in pomegranate and lemon dressing with "the red goji beet
Whether as an appetizer or side dish - pasta with a fresh, summery, light aroma.
goji rote beete
Rice paper dumplings with the red goji beet and sriracha dip
Alex and Feli from Epifood have once again conjured up something incredibly delicious