Whether as an appetizer or side dish - pasta with a fresh, summery, light flavor.
Ingredients
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100 g spelt noodles
100 g "the red goji beet"
Red onion
Pomegranate vinegar
Olive oil
Mustard
Salt & pepper
Lemon zest
Fresh herbs (we use thyme, parsley, basil, oregano and coriander from the garden)
This is how we proceed
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Cook the pasta in enough salted water until al dente and set aside in a bowl to cool.
For the dressing we mix pomegranate vinegar with olive oil and 1 tsp mustard, add lemon zest and finely chopped herbs thyme, parsley, basil, oregano and coriander and season with salt & pepper.
Finely slice the red onions and fold into the pasta along with "the red goji beet". Spread the dressing over the pasta and top with 1 tsp of the red goji beet and fresh basil. Ready is the cold pasta with colorful ferment accent.
