Fermented vegetables taste really good, but how do I eat them now?

bring life to your plate and your daily diet - with delicious and simple recipes

Bulgur-Salat mit Rosenkohl, Feto und smoky jalapeño kraut
smoky jalapeño kraut

Bulgur salad with brussels sprouts, feto and smoky jalapeño kraut

This spicy bulgur salad with brussels sprouts, feta, smoky jalapeño kraut and creamy yoghurt tahini dressing is full of flavour and protein. For everyone who loves fresh, fermented and protein-rich...
Grünkern-Bowl mit Ofengemüse und smoky jalapeño kraut Dip
smoky jalapeño kraut

Green spelt bowl with oven-roasted vegetables and smoky jalapeño kraut dip

Fancy a simple, healthy and delicious bowl? Our green spelt bowl with oven-roasted vegetables and a spicy smoky jalapeño kraut dip brings full flavor to your plate.
Leberkäse-Burger mit smoky jalapeño kraut
smoky jalapeño kraut

Meat loaf burger with smoky jalapeño kraut

Hearty and smoky: Meat loaf burger in a pretzel bun with smoky jalapeño kraut – a spicy reinterpretation of the Bavarian classic.
Käsespätzle mit smoky jalapeño kraut
smoky jalapeño kraut

Cheese spaetzle with smoky jalapeño kraut

Cheese spaetzle with a difference: smoky jalapeño kraut creates a spicy fusion of tradition and a smoky component – perfect for new taste sensations.