Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes
daikon kimchi
Fried pakoras with "the original kimchi
"fry the original kimchi" Indian style in a batter coat of chickpea flour? Marius shows you how it's done
ingwer karotten
Glass noodle salad with extra freshness through "the ginger carrots".
If it should not be heavy in the stomach, this summer salad is just right
blueberry kraut
Colorful vegetable bowl with black bean tempeh and "the herb with cranberries
Goodbye summer? No problem, with this bowl we bring back the summer!
goji rote beete
Rice paper dumplings with the red goji beet and sriracha dip
Alex and Feli from Epifood have once again conjured up something incredibly delicious
kurkuma blumenkohl
Buddha Bowl with oven vegetables and "the turmeric cabbage
Bring life and color to your plate in no time with this colorful vegan veggie bowl
daikon kimchi
Frische Waffeln mit Frühlingszwiebeln und original kimchi
Waffeln und Brunch gehören einfach zusammen und hier haben wir eine koreanisch angehauchte Variante
blueberry kraut
Farmer's salad of cucumber, peppers, onions and "the herb with cranberries".
This super simple but really tasty farmer's salad with our cranberry slaw is perfect for any cookout
daikon kimchi
Classic kimchi pancakes with the original kimchi
Kimchijeon, also called kimchi-buchimgae, originates from Korea and is often called kimchi pancakes in our country
kurkuma blumenkohl
Couscous salad with apple and the turmeric cabbage
The full load of cauliflower, colorful and summer fresh