Fermented vegetables taste really good, but how do I eat them now?
bring life to your plate and your daily diet - with delicious and simple recipes
blueberry kraut
Beet Onigirazu stuffed with "the herb with cranberries" and "the turmeric cabbage".
Onigirazu rethought - the full load of vegetables with the vegetable wrap from Beetgold and fermented vegetables.
daikon kimchi
Smashed potatoes with "the new kimchi" and cheese alternative
Crispy potatoes with "the new kimchi" and Dr. Mannah's "chives" - the perfect combination
ingwer karotten
Potato rösti with "the ginger carrots
An eternal classic that really doesn't get old - refined with our carrots
mildes kimchi
Brussels sprouts and potatoes curry with the new kimchi and Planted.Chicken
Brussels sprouts taste especially good in vegetarian dishes - but even better in combination with Planted.Chicken and kimchi
mildes kimchi
Green asparagus on marinated tofu and "the original kimchi".
Fresh and sour flavor meets asparagus and hummus
kurkuma blumenkohl
Summer salad with grilled peaches, zucchini and "the turmeric cabbage
A savory sweet summer dream straight from the grill
goji rote beete
Cold pasta in pomegranate and lemon dressing with "the red goji beet
Whether as an appetizer or side dish - pasta with a fresh, summery, light aroma.
daikon kimchi
Buddha Bowl with "the daikon kimchi" and black bean tempeh
The Buddha Bowl can be made to your liking with a mix of hot and cold ingredients and our vegetables
spicy sriracha
Sriracha Brussels sprouts with light grain rye and mountain lentils from Good Crop
This Brussels sprouts recipe from Good Crop is not only quick and easy to make, it hits all the flavor notes too