smoky jalapeño kraut
Our sauerkraut 2.0 with a smoky spiciness

Sauerkraut 2.0 – smoky with smoked paprika and mildly spicy with jalapeño.

100% organic vegetables, completely without additives and not pasteurised, but full of active cultures that are good for your microbiome - happy gut, happy you!

This unpasteurised cabbage variant with the smoky spiciness and great bite, fits as a side dish for grilling, cheese spaetzle, salads or in burgers.

• energy: 118 kJ/28 kcal
• fat: 0.2 g
• of which saturated fatty acids: <0,1 g
• carbohydrates: 5.4 g
• of which sugars: <0,1 g
• protein: 1,1 g
• salt: 2.15 g

White cabbage* (92%), 4% jalapeño* (jalapeño*, water, spirit vinegar*, apple juice concentrate*, salt) sea salt, red bell pepper flakes*, garlic*, smoked paprika*, chili*.

*from controlled organic cultivation