Spelt semolina porridge with mushrooms and ferments

Ingredients for two portions
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500 ml plant-based drink (we used soy drink)
75 g organic spelt semolina, e.g. from Bauck
2 tbsp sugar
1 pinch of salt
200 g oyster mushrooms
a little sesame oil
1 tbsp turmeric cabbage
1 tbsp mild kimchi

This is how we proceed
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1. First, pour the plant-based drink into a pot and heat it up. Stir in the spelt semolina together with the sugar and salt and bring to the boil, stir until the spelt semolina porridge thickens.
2. Meanwhile, clean the mushrooms and sauté in a pan with a little sesame oil.
3. Divide the spelt semolina porridge between two bowls, add the mushrooms and garnish each with a tablespoon of turmeric cabbage and mild kimchi.

Enjoy your meal!