Bean dip with white kimchi

Ingredients
-

1 jar/can of white beans
2 tbsp tahini
1 tbsp lemon juice
1 tbsp olive oil
salt & pepper
5-6 tbsp white kimchi fresh parsley

This is how we proceed
-

1. Wash and finely chop the parsley.
2. Put the white beans in a sieve and drain. Place them in a blender with tahini, lemon juice, olive oil, salt and pepper and blend until creamy.
3. Then add 5-6 tablespoons of white kimchi and serve with fresh parsley.

The bean dip with white kimchi tastes great with crackers, sourdough bread, snack vegetables or grilled food.